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Susanna Cutini
Susanna Cutini,〔(【引用サイトリンク】url=http://www.taccuinistorici.it/ita/page/susanna-cutini-biografia.html )〕 born in Arezzo, Italy, in 1962, is a journalist, a chef and a scholar of Italian recipes. She works for the University of Siena as an expert in the history of cooking, and has programs on RAI and Sky Television.〔(【引用サイトリンク】url=http://www.macrolibrarsi.it/autori/_susanna-cutini.php )〕
==Biography==
Susanna Cutini began her career in the early 1990s focused on communications linked to the history of gastronomy and cooking techniques. In a number of newspapers, radio and television interviews, she tried to blend tradition and innovation in cooking.
In the 2000s, she worked at the University of Siena at the Arezzo Faculty for Humanities and Philosophy with Master ''Le Rotte del Gusto''.
She was the director and co-founder of the magazine (taccuinistorici.it ),〔(【引用サイトリンク】url=http://www.taccuinistorici.it/ita/page/Taccuini-Storici-chi-siamo.html )〕 and she directs the laboratories of the Italian cuisine Gastronomy Historical.〔(【引用サイトリンク】url=http://www.taccuinistorici.it/ita/news/contemporanea/evideo/Video-ricetta-ciambellone-olio-e-vinsanto.html )〕 She also founded the Social Cooking Italian courses for food and beyond.〔(【引用サイトリンク】url=http://www.facebook.com/pages/Social-Cooking-Italia/199538170149170 )〕
In 2011, Cutini won the International Award Silver Venus of Erice (TP) in the category "Gastronomic Literature".〔(【引用サイトリンク】url=http://a.marsala.it/societa/item/30741-venere-dargento-consegnati-i-premi-cibus-venus.html )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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